Starting an emergency food storage can be overwhelming, but it doesn't have to be. With the right plan and a few simple steps, you can easily create a safe and secure food supply for you and your family. Open food boxes or cans carefully so that you can close them tightly after each use. Empty open packs of sugar, nuts, and nuts into screw-top jars or airtight food storage containers to protect them from pests.
The first step when starting an emergency food supply is to take an inventory. You'll need an inventory of what you already have on hand to get a better idea of what you need to start stocking up. Take note of the type of food your family enjoys or uses the most. From there, you need to decide which foods and calculate how much you will need from each one.Start with a three-day supply and gradually increase to one week.
After that, add to your emergency food supply week after week until, very soon, you have three months of food in store for you and your family. If possible, you should have shelves in your storage space. Metal shelves are the best and most durable, and are easiest to clean if a jar breaks or if there is a leak.Store staple food packages purchased for emergency supply in airtight plastic food storage containers, glass jars with screw lids, or non-rusting metal cans. We'll show you how to organize a 25-year food supply that won't perish when everything else goes south.
Learning and using some of the common food preservation methods listed below will raise your food storage skills to the “Boss” level.In addition to the foods listed below, I can't recommend you enough that you also buy seeds and grow what you can. Discard homemade canned food or food in glass jars, open or unopened, that has been soiled by flood waters.Although most emergencies are unlikely to interrupt their food supply for two weeks, some people choose to consider a short-term supply as one that will last that long. These machines cool food to minus 30 degrees and then activate a high-powered vacuum pump that starts to remove water vapor from inside the food.As I mentioned earlier, I know that one of the biggest obstacles to starting an emergency food supply for most people is spending. This food supply must be non-perishable; select foods that do not require minimal or no refrigeration, preparation or cooking, and little or no water.How much and what food should be stored will depend on your household members, preferences, special health conditions, ability to use food in an emergency, and storage space.
If you include canned food in your emergency food supply, inspect your supply regularly to make sure there are no rusty, leaking, bulging, or heavily dented containers and that there are no broken seals. With these tips in mind, you can easily create an emergency food storage plan that will keep your family safe and secure during any crisis. So don't wait any longer - start building your emergency food supply today!.
