In the event of an emergency, you may have to survive on your own for several days. To be prepared, it is important to have your own food, water, and other supplies for a few days. A disaster supply kit is a collection of basic items that your home may need in the event of an emergency. It is recommended that you store 15 to 30 days of food and clean water for everyone in your household in a location that will not be used unless there is an emergency.Therefore, short-term emergency food storage should include 15 to 30 days of food and clean water.
You may use your food storage for small emergencies, such as power outages, loss of work, or natural disasters. Your emergency kit should contain the essentials essential for each person in your family to survive, such as fresh water, food, and medical supplies (including prescription drugs) for three days or two weeks. It is suggested that each family save food for 3 days per person, such as the 72-hour emergency kit, in case of emergencies such as hurricanes, tornadoes or any other natural disaster.Your 72-hour emergency supply goal should be to store high-calorie foods that sustain you in the short term. Once you have figured out your financial situation and are able to move forward with your emergency food storage plan, consider purchasing based on the three different levels of potential emergency scenarios.
Store your supplies in an easy-to-carry emergency preparedness kit that you can use at home or take with you in case you need to evacuate. Accumulate enough food to provide at least 2000 calories and 1 gallon of water per day, per person in the event of an emergency or natural disaster.The quick answer is that you need 3 to 6 months of food stored in your home in case you experience an emergency, such as a loss of work or a minor natural disaster. When deciding if a food is good for storage, ask yourself a few simple questions about each food you're considering. The other option is to stock up on some long-term survival foods that will still be good 20 years from now as safe, and then continue to cook and eat normal grocery store foods like you always have, knowing that you have a lot of food stored in a safe place that doesn't require any extra effort.