When disaster strikes, it's important to have an emergency food supply on hand. To ensure your family is prepared, it's essential to plan ahead and create a food supply that will last for at least three days. Here are some tips on what to include in your emergency food supply, as well as how to store and maintain it.When selecting emergency food, it's important to have a variety of items on hand. Non-perishable items such as canned goods, military and camping supply tents, and grains in bulk are all good choices.
Additionally, you should aim for 2000 calories per day for adults. Download the list of recommended supplies (PDF) for more ideas.It's also important to store your supplies in an easy-to-carry emergency preparedness kit that you can use at home or take with you in case you need to evacuate. You'll need about a gallon of water per person, per day. Additionally, make sure to keep your food in a cool, dry place and check the expiration dates regularly.If you're looking for a more comprehensive approach, consider purchasing a ready-to-use survival food kit from an emergency food provider.
This will ensure that you have enough food for 30 days and that it is properly packaged and preserved. To learn more about what to look for in emergency food preparation and packaging, read this in-depth article that compares emergency food to grocery store food.Creating an emergency food supply for your family doesn't have to be overwhelming. By taking it one step at a time and planning ahead, you can ensure that your family is prepared for any disaster or emergency.